Menu


Breakfast

Sunday Brunch
Breakfast Buffet 8am to 10am: $14.95
Scrambled Eggs
Breakfast Potatoes
Pancakes
Bacon/Sausage
Fresh Pastries
Fruit
Oatmeal
Cereal
Omelet and Waffle Station

Full Brunch 10am to 2pm: $24.95
Additional to what is stated above, plus:
Full Salad Bar
2 Chef’s specials (Chicken, Beef, Fish)
Chef’s Vegetable
Dessert Bar

GRANOLA PARFAIT 9
Hand-rolled Granola, Yogurt & Mixed Berries
SMOKED SALMON 13
Toasted Bagel, Cream Cheese, Lettuce, Tomato & Red Onion
SEASONAL FRUIT 8

EGGS, ANY STYLE 10
Two Eggs, Breakfast Potatoes, Choice of Bacon or Sausage & Toast
BRADDOCK’S BENEDICT 13
Poached Eggs, Griddled Kielbasa, English Muffin & Hollandaise
PITTSBURGHER OMELETTE 12
Chipped Ham, Cheddar, Onions & Breakfast Potatoes
Egg White Omelette 12
Olive oil, Spinach, Tomato & Feta
DYO OMELETTE 12
3 Egg Omelette with your choice of:
Cheddar or American
Bacon, Sausage, Kielbasa or Chipped Ham
Red Pepper, Onion, Spinach or Tomato

IRON CITY BREAKFAST 14
Two Eggs, Two Pancakes, Breakfast Potatoes & Choice of Bacon or Sausage, Juice & Coffee
LEMON-RICOTTA PANCAKES 11
Seasonal Berries & Maple Syrup
BUTTERMILK PANCAKES 11
Seasonal Berries & Maple Syrup
FRENCH TOAST 10
Season Berries & Maple Syrup
STEAK & EGGS 16
Hanger Steak, Eggs Any Style & Breakfast Potatoes
BELGIAN WAFFLE 11
Seasonal Berries & Maple Syrup
BREAKFAST SANDWICH 11
Prosciutto, Fontina & Poached Egg On Sourdough
2 EGGS, ANY STYLE 3

SIDES

SAUSAGE 3
BACON 3
BREAKFAST POTATO 3
TOASTED BAGEL 4
SEASONAL MUFFIN 3
ASSORTED CEREALS 3
BREAKFAST BREADS 3

BEVERAGES

HOT CHOCOLATE 2
HOT TEA 3
STARBUCKS COFFEE 3
ESPRESSO 5
LATTE 5
CAPPUCCINO 5
JUICE 4
BOTTLED WATER 4
Still & Sparkling
ICED TEA 4
SODA 3



Lunch

FRITES 5
Roasted Garlic Aioli
CLASSIC SHRIMP COCKTAIL 13
Large Gulf Shrimp
GRILLED STRIP DISRICT KIELBASA 8
Sauerkraut & Assorted Mustards
FRIED ZUCCHINI & EGGPLANT 7
Grated Parmesan & Housemade Marinara
JUMBO LUMP CRAB CAKE 9
Blue Crab, Arugula & Lemon Aioli
BRAISED SHORT RIB PIEROGIES 9
Braised Leeks & Pan Juices
SEASONAL BRUSCHETTA 7

Roasted Red Pepper & Goat Cheese
ONION SOUP GRATINEE 7
Bourbon, Gruyere Cheese & Crostini
ROASTED TOMATO BISQUE 6
Basil Oil & Bacon Lardoons

NIÇOISE SALADE 15
Confit Tuna, Tomato, Eggs, Green Beans, Nicoise Olives, Anchovies & Housemade Dijon Vinaigrette
HOUSE SALAD 5
Seasonal Greens, Tomatoes, Cucumbers, Croutons & Housemade Sherry Vinaigrette
BRADDOCK’S CAESAR 8
Charred Romaine, Grilled Red Onion & Croutons
BEETS & GOAT CHEESE 9
Seasonal Greens, Fried Goat Cheese, Roasted Beets & Housemade Shallot Vinaigrette
FRISEE SALAD 8
Poached Egg, Bacon Lardoons & Housemade Lemon Vinaigrette

ADD TO ABOVE SALADS:
Four Story Hill Farms Hanger Steak 6
Gerber Farms Amish Chicken Breast 5
Jumbo Lump Crab Cake 7
Seared Scallops 7

HALF & FULL ORDER
TRENNE CINGHIALE 9/17
Wild Boar Bolognese
RIGATONI MARINARA 7/14
Add a Joey ZA ZA’s 8 oz. Grandma’s Meatball 6

MUSSELS AND FRITES 17.00
With house frites
HALF PORTION 9.00 (No frites)

MARINIERE White Wine, Herbs, Shallots & Butter
DIJONAISE Dijon, Cream & Fresh Herbs
STRIP DISTRICT Kielbasa, Tomato, Beer & Herbs
BILLI-BI Saffron, Noilly Pratt Vermouth & Cream

GRUB ‘N GO

Available Monday to Friday
11 AM to 2 PM

SOUP-SALAD-SANDWICH
Choose 2 for $12

SOUP

ROASTED TOMATO BISQUE

SALAD

HOUSE SALAD
BRADDOCK’S CAESAR

SANDWICH

1/2 GRILLED CHICKEN
1/2 CROQUE MADAME
1/2 PITTSBURGH REUBEN “THE BIG UGLY”
1791 HAMBURGER
Served with fries or green salad

CHEESE BURGER 9
Cheddar, Lettuce, Tomato, Onion & Red Onion Mayo
BRADDOCK’S BURGER 11
Beef Bacon, Fontina, Lettuce & Red Pepper Marmalade
FRIED ZUCCHINI & EGGPLANT 10
Ricotta Salata, Spinach, Roasted Garlic Aioli
GRILLED CHICKEN 11
Bacon, Roasted Tomato & Parmesan
CROQUE MADAME 11
Chipped Ham, Prosciutto, Poached Egg & Fontina
FISH SANDWICH 13
Beer Battered Cod, Lettuce, Tomato & Onion
FRENCH STEAK “DIP” 13
Marinated Hanger Steak, Bleu, Caramelized Onion & Au Jus
PITTSBURGH REUBEN “THE BIG UGLY” 13
Shaved Pastrami, Kielbasa, Sauerkraut, Pierogie, Russian Dressing & Gruyere Cheese
1791 HAMBURGER “THE ONLY $5 BURGER IN THE CITY!”
1791 Angus, Lettuce, Tomato, Red Onion & Herb Mayo
GERBER FARMS AMISH CHICKEN 14
Herb Butter Basted, Caponata & Honey Glazed Carrots
STEAK FRITES 14
Grilled Hanger Steak, Herb Demi Glace, Frites & Lemon Aioli
CHEF’S FISH OF THE DAY 16
Market Fresh Accompaniments
FISH & CHIPS 13
Beer Battered Cod, Housemade Tartar, Frites & Lemon Aioli

SIDES

GARLIC SPINACH 6
CAULIFLOWER GRATIN 6
GREEN CAULIFLOWER, PINE NUTS
FINGERLING MASHED 5
FRITES 5
HONEY GLAZED CARROTS 5



Dinner

FRITES 5
Roasted Garlic Aioli
CLASSIC SHRIMP COCKTAIL 13
Large Gulf Shrimp
SEASONAL BRUSCHETTA 7
Roasted Red Pepper & Goat Cheese
SEARED DIVER SCALLOPS 8.5
Caponata & Bacon
GRILLED STRIP DISRICT KIELBASA 8
Sauerkraut & Assorted Mustards
FRIED ZUCCHINI & EGGPLANT 9
Grated Parmesan & Housemade Marinara
JUMBO LUMP CRAB CAKE 9
Blue Crab, Arugula & Housemade Lemon Aioli
BRAISED SHORT RIB PIEROGIES 8
Braised Leeks & Pan Juices
CHARCUTERIE PLATE 13/24
Daily Selections of Cured Meats and Pates
Served with Pickled Vegetables, Whole Grain Mustard & Baguette

CHEESES 13/24
Daily Selections Served with Seasonal Fruit Compotes & Baguette
ONION SOUP GRATINEE 7
Bourbon, Gruyere Cheese & Crostini
ROASTED TOMATO BISQUE 6
Basil Oil & Bacon Lardoons

NIÇOISE SALADE 15
Confit Tuna, Dijon Vinaigrette, Tomato, Eggs, Green Beans, Nicoise Olives & Anchovies
GRILLED CHICKEN SALAD 14
Seasonal Greens, Frites, Cheddar & Choice of Vinaigrette
HOUSE SALAD 6
Seasonal Greens, Tomatoes, Cucumbers, Croutons & Housemade Sherry Vinaigrette
BRADDOCK’S CAESAR 8
Charred Romaine, Grilled Red Onion & Croutons
BEETS & GOAT CHEESE 9
Seasonal Greens, Fried Goat Cheese, Roasted Beets & Housemade Shallot Vinaigrette
FRISEE SALAD 8
Poached Egg, Bacon Lardoons & Housemade Lemon Vinaigrette

ADD TO ABOVE SALADS:
Four Story Hill Farms Hanger Steak 6
Gerber Farms Amish Chicken Breast 5
Jumbo Lump Crab Cake 7
Seared Scallops 7

SIDES

GARLIC SPINACH 5.5
CAULIFLOWER GRATIN 6
GREEN CAULIFLOWER, PINE NUTS
FINGERLING MASHED 5
HONEY GLAZED CARROTS 5
WHITE BEAN CASSOULET 5.5
FRITES 5

HALF & FULL ORDER
TRENNE CINGHIALE 12/17
Wild Boar Bolognese
HOUSEMADE POTATO GNOCCHI & LOBSTER 15/20
Mushrooms, Artichokes & Parmesan Cream Sauce
RIGATONI MARINARA 10 /14
Add a Joey ZA ZA’s 8 oz. Grandma’s Meatball 6

STEAK FRITES 19
Grilled Hanger Steak, Burgundy Sauce, Frites & Housemade Lemon Aioli
VEAL MILANESE 26
Crispy Bone-In Rib Chop, Arugula, Tomato, Onion & Parmesan
GERBER FARMS AMISH CHICKEN 19
Herb Butter Basted, Caponata & Honey Glazed Carrots
FILET MIGNON 29
8oz Center Cut Tenderloin, Béarnaise & Market Fresh Vegetable

CHEF’S FISH OF THE DAY 22
Market Fresh Accompaniments
SEARED SCALLOPS 23
Fork Mashed Fingerling Potatoes & Pea Puree
JUMBO LUMP CRAB CAKES 21
Market Fresh Accompaniments
FISH & CHIPS 18
Beer Battered Cod, Housemade Tartar, Frites & Lemon Aioli
LOBSTER CASSOULET 20
Butter Poached Maine Lobster & White Bean Cassoulet

MUSSELS AND FRITES 17.00
With house frites
HALF PORTION 9.00 (No frites)

MARINIERE White Wine, Herbs, Shallots & Butter
DIJONAISE Dijon, Cream & Fresh Herbs
STRIP DISTRICT Kielbasa, Tomato, Beer & Herbs
BILLI-BI Saffron, Noilly Pratt Vermouth & Cream

SERVED WITH FRITES OR HOUSE SALAD
CHEESE BURGER 9.5
Cheddar, Lettuce, Tomato, Onion & Red Onion Mayo
BRADDOCK’S BURGER 12
Beef Bacon, Fontina, Lettuce & Red Pepper Marmalade
FISH SANDWICH 14
Beer Battered Cod, Lettuce, Tomato & Onion
GRILLED CHICKEN 13
Bacon, Roasted Tomato & Parmesan
FRIED ZUCCHINI & EGGPLANT 10
Ricotta Salata, Spinach & Garlic Aioli
CROQUE MADAME 13
Chipped Ham, Prosciutto, Poached Egg & Fontina
FRENCH STEAK “DIP” 14
Marinated Hanger Steak, Bleu, Caramelized Onion & Au Jus
PITTSBURGH REUBEN “THE BIG UGLY” 14
Shaved Pastrami, Kielbasa, Sauerkraut, Pierogie, Gruyere Cheese & Russian Dressing



Dessert

APPLE TART TATIN 10
French Vanilla Ice Cream, Caramelized Apples, & Cognac Carmel
STRAWBERRY SHORTCAKE 8
Angel Food Cake, Strawberry Preserve, Whipped Cream, & Graham cracker crumbs
WARM FUDGE BROWNIE 8
Banana Marshmallow Fluff, Cognac Carmel, Candied Walnuts, & French Vanilla Ice Cream
FROZEN LIME SOUFFLE 6.5
Shortbread Cookies with Candied Lime Zest
PROFITEROLES 6
Cream Cheese filling, Hot Chocolate, Chocolate Sauce
CHOCOLATE MOUSSE 10
Dark Chocolate, Vanilla Tuile & Salted Nuts

CAFE

STARBUCKS COFFEE 3
Freshly Brewed Regular or Decaffeinated
IRISH 9
Jameson, Whipped Cream
ESPRESSO 5
1 oz Solo Caffe
CAPPUCCINO 5
1/3 Espresso, 1/3 Steamed Milk, 1/3 Foam
LATTE 5
Equal Parts Steamed Milk & Espresso
MOCHA 5
Latte Blended With Chocolate
AMERICANO 5
Equal Parts Water & Espresso

ADDITIONAL ESPRESSO SHOT 2

COCKTAILS

WHISKEY FLIGHT 11
Wild Turkey Rare Breed 108
Eagle Rare 10 yr Single Barrel
Knob Creek

TAYLOR FLADGATE PORT WINE 9
HENNESSY VSOP 13
B & B 9
CHAMBORD 8
ST GERMAIN 8
GRAND MARINER 8
FRANGELICO 9
BAILEYS 7
KAHLUA 7

ADD COFFEE TO YOUR CORDIAL 2



Streetside Bar

Braddock’s Eats

FRITES 3
Roasted Garlic Aioli
SEASONAL BRUSCHETTA 4
Roasted Red Pepper, Humboldt Fog Goat Cheese
GRILLED STRIP DISTRICT KIELBASA 5
Sauerkraut, Assorted Mustards
BRADDOCK’S BOURBON WINGS 6
Housemade bourbon wing sauce
MARGARITA PIZZA 7
Housemade pizza dough, fresh mozzarella cheese, roasted tomatoes
PULLED PORK SLIDERS 6
BBQ pulled pork sliders

ALL DRAFTS 4
HOUSE WINES 5
WELL LIQUORS 4
FEATURED BOURBON 6

Rebellion Cocktails
Braddock Smash 6
Maker’s Mark, fresh sours, fresh muddled berries, bitters
Lady Martha 6
Tito’s vodka, muddled grapes, fresh sours, soda water, bitters
Moscow Mule 6
Ketel One vodka, ginger beer, lime
Tinckerman’s Collins 6
Beefeaters, fresh sours, soda water

Old Favorites

Manhattan 6
Four Roses bourbon, sweet vermouth, bitters
Sazerac 6
Wild Turkey Rye, simple syrup, absinthe, bitters
Pisco Sour 6
Barsol pisco, fresh sours, simple syrup
Whiskey “Rebellion” Sour 6
Crown Royal, fresh sours, simple syrup

PITTSBURGH 
PIRATES
2010 SEASON
ENJOY THESE GREAT FEATURES DURING EVERY HOME GAME!

$3 MILLER LITE BOTTLES
$15 MILLER LITE BUCKETS

JUMBO HOT DOG 3
“The Works”
KIELBASA SANDWICH 3
Onions & Peppers
CHILI CHEESE FRIES 3
Frites, Cheese & Housemade Chili
GIANT SOFT PRETZEL 2
Cheese & Mustard