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Braddock’s Eats

FRITES 6
Roasted Garlic Aioli
CLASSIC SHRIMP COCKTAIL 13
Black Tiger Shrimp

SEASONAL BRUSCHETTA 7
Red Pepper & Goat Cheese
SEARED SCALLOPS 11
Bacon & Caponata
GRILLED STRIP DISTRICT KIELBASA 9
Sauerkraut, Assorted Mustards
FRIED ZUCCHINI & EGGPLANT 8
Grated Parmesan & Housemade Marinara

JUMBO LUMP CRAB CAKE 11
Blue Crab, Arugula & Lemon Aioli

BRAISED SHORT RIB PIEROGIES 10
Creamed Leeks & Pan Juices

CHARCUTERIE PLATE 14/25
Daily Selections of Cured Meats and Pates
Served with Pickled Vegetables, Whole Grain Mustard & Baguette
CHEESES 14/25
Daily Selections Served with Seasonal Fruit Compotes & Baguette
ONION SOUP GRATINEE 7
Bourbon, Gruyere Cheese & Crostini
ROASTED TOMATO BISQUE 6
Herb Oil & Bacon Lardoons & Basil
NIÇOISE SALADE 16
Tuna, Lemon Vinaigrette, Tomato, Eggs, Asparagus, Nicoise Olives & Anchovies
HOUSE SALAD 6
Seasonal Greens, Tomatoes, Cucumbers, Croutons & Housemade Sherry-Shallot Vinaigrette
BRADDOCK’S CAESAR 9
Romaine, Grilled Red Onion, Lemon & Croutons With a Housemade Ceasar Dressing
BEETS & GOAT CHEESE 9
Seasonal Greens, Fried Goat Cheese, Roasted Beets & Housemade Sherry-Shallot Vinaigrette
FRISEE SALAD 8
Poached Egg, Bacon Lardoons & Housemade Lemon Vinaigrette

ADD TO ABOVE SALADS:
5 oz Marinated and Grilled Hanger Steak 7
Gerber Farms Amish Chicken Breast 6
Jumbo Lump Crab Cake 7
Seared Scallops 7

CHEESE BURGER 9.5
Cheddar, Lettuce, Tomato, Onion & Red Onion Mayo
BRADDOCK’S BURGER 12
Beef Bacon, Fontina, Lettuce & Red Pepper Marmalade
FRIED ZUCCHINI & EGGPLANT 9
Ricotta Salata, Spinach, Roasted Garlic Aioli
GRILLED CHICKEN 14
Bacon, Roasted Tomato & Parmesan
CROQUE MADAME 13
Chipped Ham, Prosciutto, Poached Egg & Fontina
FISH SANDWICH 13
Beer Battered Cod, Lettuce, Tomato & Onion
FRENCH STEAK “DIP” 14
Marinated Hanger Steak, Bleu, Caramelized Onion & Au Jus
PITTSBURGH REUBEN “THE BIG UGLY” 14
Shaved Pastrami, Kielbasa, Sauerkraut, Pierogie, Russian Dressing & Gruyere Cheese

HALF & FULL ORDER
TRENNE CINGHIALE 14/19
Wild Boar Bolognese
HOUSEMADE POTATO GNOCCHI & LOBSTER 18/24
Three Types of Mushrooms, Artichokes & Parmesan Cream Sauce
RIGATONI MARINARA 13 /16
Add 3 Cheese Housemade Meatballs 6

STEAK FRITES 23
9 oz. Grilled Hanger Steak, Burgundy Sauce, Frites & Housemade Garlic Aioli
VEAL MILANESE 30
Crispy Bone-In Rib Chop Over a Arugula, Tomato, Onion & Parmesan
GERBER FARMS AMISH CHICKEN 21
Half a Chicken Herb Butter Basted, Caponata & Honey Glazed Carrots
FILET MIGNON 32
8oz Center Cut Tenderloin, Béarnaise & Market Fresh Vegetable

SEARED ATLANTIC SALMON 23
Market Fresh Vegetable, Herb Butter Sauce & creamed leeks
SEARED SCALLOPS 25
Fork Mashed Fingerling Potatoes & Pea Puree
JUMBO LUMP CRAB CAKES 25
Market Fresh Vegetable of the Day, Lemon Aioli
FISH & CHIPS 19
Beer Battered Cod, Housemade Tartar, Frites & Lemon Aioli
LOBSTER CASSOULET 24
Butter Poached Maine Lobster & White Bean Cassoulet with Bean Bacon and Baguettes

MUSSELS AND FRITES 18.00
With house frites
HALF PORTION 10.00 (No frites)

MARINIERE White Wine, Herbs, Shallots & Butter
DIJONAISE Dijon, Cream & Fresh Herbs
STRIP DISTRICT Kielbasa, Tomato, Beer & Herbs
BILLI-BI Calm & Saffron Broth, with Cream