Menus

Dinner

SMALL PLATES

JUMBO LUMP CRAB CAKE 11
Blue Crab / Arugula / Lemon Aioli

BRAISED SHORT RIB PIEROGIES 10
Creamed Leeks

GRILLED STRIP DISRICT KIELBASA 9
Sauerkraut / Assorted Mustards

SEARED DIVER SCALLOPS 11
Caponata / Bacon Lardons

CLASSIC SHRIMP COCKTAIL 13
Black Tiger Shrimp / Housemade Cocktail Sauce

SEASONAL BRUSCHETTA 7
Chef’s Selection of Cheese & Garnish

FRIED ZUCCHINI & EGGPLANT 8
Grated Parmesan / Marinara

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CHARCUTERIE PLATE 14/25
Daily Selections of Cured Meats and Pates
Served with Pickled Vegetables, Whole Grain Mustard & Crostini, Bacon Carmel
CHEESES 14/25
Daily Selections Served with Seasonal Fruit
Compotes & Crostini

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Soups

ONION SOUP GRATINEE 7
Gruyere Cheese / Gratineed
ROASTED TOMATO BISQUE 6
Bacon Lardons / Basil Oil

Salads

ARUGULA SALAD 8
Roasted Red Pepper / Toasted Almonds / Cranberries / Apricot Vinaigrette

HOUSE SALAD 7
Seasonal Greens / Tomatoes / Cucumbers / Croutons
Housemade Sherry-Shallot Vinaigrette

BRADDOCK’S CAESAR 9
Marinated Red Onion / Lemon Confit

BEETS & GOAT CHEESE 9
Fried Goat Cheese / Pistachios / Roasted Beets / Seasonal Greens
Sherry-Shallot Vinaigrette

FRISEE SALAD 8
Frisee Lettuce / Paoced Egg / Bacon Lardons / Lemon Vinaigrette

Side Salads

Beet & Goat Cheese 6
House Salad 4

ADD TO ABOVE SALADS:

Grilled Hanger Steak 9
Grilled Chicken Breast 7
Jumbo Lump Crab Cake 8
Seared Scallops 8
Seared Salmon 8

Pasta

HALF & FULL ORDER

HOUSEMADE POTATO GNOCCHI & LOBSTER 18/27
Mushrooms / Artichokes / Parmesan Cream Sauce

TRENNE CARBANERA 21
Trenne Pasta / Chicken / Bacon / Market Fresh Vagetables
Cracked Pepper Parmesan Cream Sauce

VEGATARIAN RISOTTO 19
Traditional Risotto / Vegtable Stock

RIGATONI MARINARA 12 /16
Rigatoni Pasta / Marinara Sauce

Add Three Cheese Housemade Meatballs 6

Meat & Poultry

STEAK FRITES 24
9 oz. Grilled Hanger Steak / Burgundy Sauce / Frites

COWBOY STEAK 37
18oz Bone in Ribeye / Herb Butter / Onion Straws / Smashed Yukon Gold Potatoes

GERBER FARMS AMISH CHICKEN 21
Half a Chicken Herb Butter Basted, Caponata & Honey Glazed Carrots

FILET MIGNON 32
8oz Center Cut Tenderloin, Béarnaise & Market Fresh Vegetable

SEARED ATLANTIC SALMON 23
Market Fresh Vegetable, Herb Butter Sauce & creamed leeks
SEARED SCALLOPS 25
Fork Mashed Fingerling Potatoes & Pea Puree
JUMBO LUMP CRAB CAKES 25
Market Fresh Vegetable of the Day, Lemon Aioli
FISH & CHIPS 19
Beer Battered Cod, Housemade Tartar, Frites & Lemon Aioli
LOBSTER CASSOULET 25
Butter Poached Maine Lobster & White Bean Cassoulet with Bean Bacon and Baguettes

MUSSELS AND FRITES 18.00
With house frites
HALF PORTION 10.00 (No frites)

MARINIERE White Wine, Herbs, Shallots & Butter
DIJONAISE Dijon, Cream & Fresh Herbs
STRIP DISTRICT Kielbasa, Tomato, Beer & Herbs
BILLI-BI Calm & Saffron Broth, with Cream