Menus
Lunch
SMALL PLATESFRITES 6
Roasted Garlic Aioli
CLASSIC SHRIMP COCKTAIL 13
Large Gulf Shrimp
GRILLED STRIP DISRICT KIELBASA 9
Sauerkraut /Assorted Mustards
FRIED ZUCCHINI & EGGPLANT 8
Grated Parmesan / Housemade Marinara
JUMBO LUMP CRAB CAKE 11
Blue Crab / Arugula / Lemon Aioli
BRAISED SHORT RIB PIEROGIES 10
Braised Leeks / Pan Juices
BRADDOCK’S BRUSCHETTA 7
Chef’s Selection of seasonal cheese and Garnish
Soup
ONION SOUP GRATINEE 7
Gruyere Cheese / Gratineed
ROASTED TOMATO BISQUE 6
Basil Oil / Bacon Lardons
Salads
ARUGULA SALAD 8
Roasted Red Pepper / Toasted Almonds / Cranberries / Apricot Vinaigrette
HOUSE SALAD 7
Seasonal Greens / Tomatoes / Cucumbers / Croutons / Sherry Vinaigrette
BRADDOCK’S CAESAR 9
Marinated Red Onion / Lemon Confit / Croutons
BEETS & GOAT CHEESE 9
Fried Goat Cheese / Pistachios / Roasted Beets / Shallot Vinaigrette
FRISEE SALAD 8
Frisee Lettuce / Poached Egg / Bacon Lardons / Lemon Vinaigrette
ADD TO ABOVE SALADS:
Hanger Steak 9
Grilled Chicken Breast 7
Jumbo Lump Crab Cake 8
Seared Scallops 8
Seared Salmon 8
PASTA
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TRENNE CARBANARA 21
Trenne Pasta / Chicken / Bacon / Market Fresh Vegetable / Cracked Pepper / Parmesan Cream Sauce
RIGATONI MARINARA 16
Rigatoni Pasta / Marinara
Add Housemade Meatballs Topped with Cheese 6
MUSSELS AND FRITES 20
With House Frites
HALF PORTION 12
No Frites
MARINIERE White Wine / Herbs / Shallots / Butter
DIJONAISE Dijon / Cream / Fresh Herbs
STRIP DISTRICT Kielbasa / Tomato / Starub Beer / Herbs
GRUB ‘N GO
Available Monday to Friday
11 AM to 2 PM
SOUP-SALAD-SANDWICH
Choose 2 for $12
SOUP
ROASTED TOMATO BISQUE
SALAD
HOUSE SALAD
BRADDOCK’S CAESAR
SANDWICH
1/2 GRILLED CHICKEN
1/2 CROQUE MADAME
1/2 PITTSBURGH REUBEN “THE BIG UGLY”
Sandwiches
CHEESE BURGER 9.5
Cheddar / Lettuce / Tomato / Onion / Herb Mayo
BRADDOCK’S BURGER 12
Beef Bacon / Fontana Cheese / Lettuce / Apple Marmalade
Pittsburgher 12
Short Rib Pierogi / Caramelized Onions / Cheddar Cheese
Black & Bleu 10
Cajon Spices / Blue Cheese
The Bar B Que 11
Applewood Smoked BAcon / Cheddar Cheese / Onion Straws / Housemade BBQ Sauce
FRIED ZUCCHINI & EGGPLANT 9
Spinach / Tomato / Grated Parmesan
GRILLED CHICKEN 14
Bacon / Roasted Tomato /Grated Parmesan
CROQUE MADAME 13
Chipped Ham / Prosciutto / Poached Egg / Fontina Cheese
FISH SANDWICH 13
Beer Battered Cod / Lettuce / Tomato / Onion
FRENCH STEAK “DIP” 14
Hanger Steak / Bleu Cheese / Caramelized Onion / Au Jus
PITTSBURGH REUBEN “THE BIG UGLY” 14
Shaved Pastrami / Kielbasa / Sauerkraut / Pierogie / Russian Dressing / Gruyere Cheese
ENTREES
GERBER FARMS AMISH CHICKEN 16
Roasted Half Chicken /Herb Butter / Caponata / Honey Glazed Carrots
STEAK FRITES 18
9 oz. Grilled Hanger Steak / Burgandy Sauce / Frites
SEARED ATLANTIC SALMON 17
Market Fresh Vegetable of the Day / Herb Butter Sauce / Creamed Leeks
SIDES 6
GARLIC SPINACH
CAULIFLOWER GRATIN
GREEN CAULIFLOWER, PINE NUTS
SMASHED YUKON GOLD
HONEY GLAZED CARROTS
*Parties of 5 or more will be charged a 20% gratuity.
**The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.





